No matter the time of day or season, there's an egg recipe that's perfect for you.
Canadian Lobster Shortcakes
Prep time: 30 minutesO Canada Breakfast Wraps
Prep time: 15 minutesCanadian Maple Tarts
Prep time: 90 + minutesPeach Clafoutis
Prep time: 15 minutesBreakfast in a Jiffy
Prep time: 5 minutesHome-Style Deviled Eggs
Prep time: 10 minutesEgg-Stuffed Portobello Mushroom Burgers
Prep time: 10 minutesMini Quiches with Feta
Prep time: 15 minutesUpside Down Strawberry Skillet Soufflé
Prep time: 8 minutesGrilled Peach, Apricot and Sweet Ricotta Layered “Bread Pudding”
Prep time: 10 minutesPizz-oma-dilla
Prep time: 10 minutesEgg 'Hot Dogs'
Prep time: 5 minutesCaprese Scramble Stuffed Grilled Mushrooms
Prep time: 10 minutesMexican Chorizo Breakfast Tacos
Prep time: 15 minutesMorning Blender Boost
Prep time: 5 minutesGrilled Egg and Ratatouille Pizza
Prep time: 10 minutesIrresistibly Easy Frozen Lemon Meringue Pie
Prep time: 60 minutesFrozen Angel Pie
Prep time: 15 minutesEgg & Avocado Salad Rolls
Prep time: 20 minutesQuick Pizza Niçoise
Prep time: 15 minutesGrilled Vegetable Egg White Omelette
Prep time: 5 minutesSouthwest Chipotle Breakfast Sandwich
Prep time: 5 minutesSimple Ham Breakfast Sandwich
Prep time: 2 minutesCarrot Canine Sticks
Prep time: 20 minutesTips: Whipping
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.
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These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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