Lychee Cloud

Ingredients

1.5 oz

vodka

1 oz

fresh lemon juice

0.75 oz

lychee syrup

1/2 tsp

pink peppercorn

1 oz

Naturegg Simply Egg Whites

Directions

1. Crush the pink peppercorns in the bottom of the shaker with a pestle.

2. Pour remaining ingredients into the shaker.

3. Shake once vigorously, without ice (dry shake).

4. Add ice cubes, then shake vigorously once more.

5. Double strain into a glass filled with ice cubes using the fine strainer.

6. Sprinkle with crushed pink peppercorns.