Zesty Egg & Avocado Toast

Try this quick and easy breakfast, lunch or dinner option

  • Prep time: 5 min
  • Makes: 1 to 2 servings
  • Cook time: 3 min

Nutritional Information

1/2 recipe or 1 toast

  • Calories 340
  • Fat 23 g
  • Saturated Fat 5 g
  • Cholesterol 180 mg
  • Carbohydrates 25 g
  • Fibre 9 g
  • Sugar 1 g
  • Protein 13 g
  • Sodium 580 mg
  • Potassium* 650 mg
  • Calcium 75 mg
  • Iron 2.25 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

1 package / 88 g
EGGS2go! Omega 3 Hard Boiled Snack Pack, sliced
pinch
each dried dillweed, salt and pepper
1
avocado
2 tsp / 10 ml
grainy mustard
2 slice
pumpernickel bread, toasted
1
radish, sliced
2 tbsp / 30 ml
crumbled goat cheese
microgreens, sprouts or baby greens

Directions

  1. Sprinkle eggs with dill, salt and pepper; slice and set aside.

  2. Mash avocado with grainy mustard. Season with additional salt and pepper to taste (if using).

  3. Spread avocado mixture over pumpernickel toasts. Top with sliced radish and sliced eggs. Garnish with goat cheese and microgreens. Serve immediately.

Tips

  1. Replace the pumpernickel bread with rye or whole grain toast.

  2. Top with thinly sliced smoked salmon for a gourmet garnish.

This recipe was made with:

EGGS2go! Omega 3 Hard Boiled Snack Pack

These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.

Learn More

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